Spice Bread (Irish): [Aran Spiosrai]

60 minutes Prep: 20 minutes Cook: 40 minutes

255 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

10	ounces	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	spices	(cinnamon, nutmeg, and allspice)
1/2	teaspoon	ginger	ground
4	ounces	brown sugar, light
2	ounces	candied fruit peel	chopped
6	ounces	raisins, seedless	plain or golden
4	ounces	butter
6	ounces	golden syrup
1	large	egg	beaten
4	tablespoons	milk

Directions

Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix.

Make a well in the center.

Melt the butter with the syrup over low heat, then pour into the well in the mixture.

Add the beaten egg and milk and mix very well.

Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.

This bread will keep moist for several days, and actually improves somewhat during this period.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 255 44% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 132mg	6%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 4.0g	7%

Vitamin A	8%		Vitamin C	1%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Enchildas with Cheese

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic